All About Yeast
Forward Backward Diagonal
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|
ACTIVE |
FERMENTATION |
NETWORK |
|
ADDED |
FORM |
ORGANISM |
|
AIR |
FRESH |
PROCESS |
|
APPROXIMATELY |
FROZEN |
REFRIGERATED |
|
BAKER |
FUNGUS |
RELEASE |
|
BAKING |
GAS |
RISE |
|
BREAD |
GLUTEN |
STARCH |
|
CARBOHYDRATE |
HOT |
STORED |
|
CARBON |
INGREDIENT |
SUGAR |
|
COMPRESSED |
INSTANT |
TEXTURE |
|
CONTENT |
LEAVEN |
TRAPPED |
|
CRUMBLY |
LIQUID |
WARM |
|
DIOXIDE |
MAKING |
WATER |
|
DIRECTLY |
MIX |
WEEK |
|
DORMANT |
MIXTURE |
WHITE |
|
DOUGH |
MOISTURE |
YEAST |
|
DRY |
MONTH |
|
|
|
|
Answer
This worksheet is suitable for individuals or educators that want something with a difficulty level of Very Difficult.
You can find the words in the grid by looking Diagonal, Forward, Backward, Up, and Down. Circle them with a pencil or use a marker to highlight the letters.
But most of all HAVE FUN!!!
