Cooking Terms
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BAKE |
FOLD |
SAUTE |
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BLEND |
FRY |
SCRAMBLE |
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BOIL |
GRATE |
SEGMENT |
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CENTIGRADE |
HEAT |
SIMMER |
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CHOP |
INGREDIENTS |
SLICE |
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CONSISTENCY |
JULIENNE |
SPATULA |
|
CREAM |
LADLE |
STEAM |
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DICE |
PASTRY |
SWEETEN |
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DILUTE |
PEEL |
WEIGH |
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FILLET |
POACH |
WHISK |
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Answer
This worksheet is suitable for individuals or educators that want something with a difficulty level of Big.
You can find the words in the grid by looking Diagonal, Forward, Backward, Up, and Down. Circle them with a pencil or use a marker to highlight the letters.
But most of all HAVE FUN!!!
