Food Management
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BACTERIA |
GROUND BEEF |
SIMMERED |
|
BAKE |
INSTRUCTIONS |
STEAK |
|
BARBECUE |
LAMB |
STEAMED |
|
BEEF |
MANAGEMENT |
STEPS |
|
BOIL |
MEAT |
STEWING |
|
CHICKEN |
MINIMUM |
STIR FRY |
|
COOK |
MIXTURE |
STOVE |
|
CRABS |
OVEN |
STUFFED |
|
DINNER |
PREPARE |
TASTE |
|
DIRECTIONS |
PRESSURE COOKING |
TEMPERATURES |
|
FISH |
RECIEPE |
THAW OUT |
|
FOLLOW |
RIBS |
TOXINS |
|
FOOD |
ROAST |
TURKEY |
|
FOOD POISONING |
SAFE |
VEAL |
|
FRY |
SEA |
WATER |
|
GRIDDLE |
SEASON |
WELL DONE |
|
GRILL |
SHRIMP |
|
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Answer
This worksheet is suitable for individuals or educators that want something with a difficulty level of Very Difficult.
You can find the words in the grid by looking Diagonal, Forward, Backward, Up, and Down. Circle them with a pencil or use a marker to highlight the letters.
But most of all HAVE FUN!!!
