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1   M H G E W E D T O O H S E L B U O R T Y E
2   T L T N R I T N E Z O R F Y K A L F C T E
3   F T E O I U N A C R U M B L Y W H E A T Y
4   L Y M B R D T G R D S S H R I N K R B S M
5   R J P Q A U L X R E R N V E N I A L P T B
6   T N E T N O C I I E G A L R P P E R R R N
7   F H R H G U O T U M D I T E E S G K X U H
8   B P A F F U P D E B T I R S E J T R Z C B
9   A F T D B L I S I A S C E F U D X S O T P
10   C O U W I U O M S V E T T N E C U G U U S
11   T R R R Q P P R W N A B R F T R N L N R P
12   E M E I R O E W T C E F L O O I D Q C E C
13   R U L U R V E A T X J T F O N S I V Y N N
14   I L P T Z N G E I B Y H T E C G S S F I I
15   A A A P S E C M C Z L I V A C K T M A H N
16   S N I U Z H R P W A Q A L X L T O M A G O
17   T E R R N E Y C R R E D N E T F R Q C U Q
18   Z E H I V T H G S L N P A S T E T V Z O W
19   G A Q O K I E D S A D J U S T H E V U N J
20   S U G Y L I N C O R P O R A T E D Y B E Q
21   E N R L Y M O I S T U R E H N I E T O R P

Word Search Answer/Hints

The words below are listed with their starting row and column
ADJUST 19:10 GROUP 7:17 PUFF 8:7
AFFECT 11:11 IMPORTANT 9:9 PURPOSE 14:3
BACTERIA 8:1 INCLUDE 14:21 REFRIGERATE 11:16
BLOCK 11:12 INCORPORATE 20:6 RUB 6:19
BUILDING 8:10 INGREDIENT 2:6 SEPARATE 8:14
CHILL 17:8 LARGE 15:11 SHRINK 4:12
CONTENT 6:7 LEAVENING 18:10 SOFT 13:16
CRUMBLY 3:9 LIQUID 13:3 STRONG 9:11
CRUST 12:21 MAIN 16:18 STRUCTURE 4:20
CUSTARD 10:16 MIXTURE 7:10 TECHNIQUE 13:9
DISTORTED 12:17 MOISTURE 21:6 TEMPERATURE 2:3
ENOUGH 20:20 OVERMIX 19:4 TENDER 17:15
ENSURE 13:7 PASTE 18:12 TOUGH 7:8
FLAKY 2:18 PERCENTAGE 6:15 TROUBLESHOOT 1:19
FLATTEN 17:16 PIE 15:4 VERSATILE 13:6
FORMULA 9:2 PLAIN 5:19 WHEAT 3:16
FROZEN 2:13 PROTEIN 21:21
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