Pastry Module
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BUTTER |
FATS |
PROTECT |
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CHOUX |
FLAKY |
QUICHE |
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COOKIES |
FLOUR |
SALT |
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CREAMING |
GLAZING |
SAVOURY |
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CRUMBLY |
GLUTEN |
SHORTENING |
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CRUST |
LARD |
SOGGY |
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CURDLE |
MARGARINE |
SUGAR |
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CUSTARD |
MILK |
SWEET |
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DOCKING |
OVERMIXING |
TART |
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DOUGH |
PASTRY |
THICKENING |
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EGGS |
PIE |
TOUGH |
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Answer
This worksheet is suitable for individuals or educators that want something with a difficulty level of Big.
You can find the words in the grid by looking Forward, Backward, Up, and Down. Circle them with a pencil or use a marker to highlight the letters.
But most of all HAVE FUN!!!
