Tortillas
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|
ARTICLE |
HOMINY |
PAGE |
|
AZTEC |
INDIGENOUS |
PART |
|
BAKING |
INGREDIENT |
PEOPLE |
|
CALLED |
LARD |
POPULAR |
|
CONTINENT |
MADE |
PREPARATION |
|
COOKING |
MAIN |
REGION |
|
CORN |
MAIZE |
REMAIN |
|
CUISINE |
MAKING |
SALT |
|
CULTURE |
MEAL |
SPANISH |
|
EDIT |
MESOAMERICA |
STAGE |
|
END |
MEXICAN |
THIN |
|
EUROPEAN |
MEXICO |
TORTILLA |
|
FAT |
NAHUATL |
UNLEAVENED |
|
FLATBREAD |
NEEDED |
VARIETY |
|
FLOUR |
NORTHERN |
WHEAT |
|
FOOD |
OAXACA |
YUCAT N |
|
GASTRONOMY |
ORIGINATED |
|
|
|
|
Answer
This worksheet is suitable for individuals or educators that want something with a difficulty level of Hard.
You can find the words in the grid by looking Diagonal, Forward, Backward, Up, and Down. Circle them with a pencil or use a marker to highlight the letters.
But most of all HAVE FUN!!!
