Pastry
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|
ADJUST |
GROUP |
PUFF |
|
AFFECT |
IMPORTANT |
PURPOSE |
|
BACTERIA |
INCLUDE |
REFRIGERATE |
|
BLOCK |
INCORPORATE |
RUB |
|
BUILDING |
INGREDIENT |
SEPARATE |
|
CHILL |
LARGE |
SHRINK |
|
CONTENT |
LEAVENING |
SOFT |
|
CRUMBLY |
LIQUID |
STRONG |
|
CRUST |
MAIN |
STRUCTURE |
|
CUSTARD |
MIXTURE |
TECHNIQUE |
|
DISTORTED |
MOISTURE |
TEMPERATURE |
|
ENOUGH |
OVERMIX |
TENDER |
|
ENSURE |
PASTE |
TOUGH |
|
FLAKY |
PERCENTAGE |
TROUBLESHOOT |
|
FLATTEN |
PIE |
VERSATILE |
|
FORMULA |
PLAIN |
WHEAT |
|
FROZEN |
PROTEIN |
|
|
|
|
Answer
This worksheet is suitable for individuals or educators that want something with a difficulty level of Very Difficult.
You can find the words in the grid by looking Diagonal, Forward, Backward, Up, and Down. Circle them with a pencil or use a marker to highlight the letters.
But most of all HAVE FUN!!!
